Menu
Couvert
Bread, butter, spiced carrots & pâté
Starters
Soup of the day
Fish soup
Smoked Salmon with prawns
Prawns Cocktail
Prawns à Júlio
Melon with Port wine
Melon with dried cured ham
Asparagus served hot with a butter sauce or cold with vinegrette dressing
Avocado chef´s style
Mushrooms house style
Curried prawns served with rice
Fish
Fish Portuguese style
Grilled dover sole
Swordfish steak house-style
Fillet of Salmon with prawns and capers
Cataplana of fish (2 persons)
Monkfish Kebab
Monkfish Noisette
Meat
Fillet steak Portuguese style
Grilled mixed Kebab
Charcoal grilled peppered steak
Beef tournedo with sauce à Helder
Charcoal grilled chicken with or without piri-piri sauce
Lamb roasted in our wood burning oven
Medallions of turkey à la creme
Pork tenderloin fillets served with a cream pepper sauce
Seafood
Tiger prawns from Mozambique
Prawns Kebab charcoal grilled
Salads
Mixed salad
Tomato salad
Omelettes
Omelette with cheese
Omelette with prawns
House wine
Janela Azul Alentejo 0,75cl
Janela Azul Alentejo 0,375cl
Desserts
Fresh strawberries with cream
Creme caramel
Choice of various ice-creams
Crêpes filled with banana and sultanas served with ice cream
Almond Cake à Casa
Chocolate Mousse
