Specialities

Starters

French onion soup au gratin
Prawns au gratin served with spinach
Carpaccio

Fish

Fillet of fish á l’archiduc served with shrimps and mushrooms in a cream and lemon sauce
Monkfish Noisette served with prawns and mushrooms in a cream and lemon sauce
Fish of the day

Meat

Rack of Lamb served with mint sauce
Lamb Noisette
Chicken Breast with curry sauce